Bread

From classic Kiwi tin loaves to award-winning sourdoughs and indulgent brioche, our bread range is baked fresh daily in Wellington using traditional techniques and quality New Zealand ingredients.

Whether you're after a hearty sandwich loaf, a tangy sourdough, or something a little special like our Babka or Cranberry Brioche Twist, you'll find it here. We also offer gluten-free options so everyone can enjoy a great slice.

  • Baked fresh daily — no artificial preservatives
  • Artisan sourdoughs with long fermentation for real flavour
  • Nationwide delivery available
  • Gluten-free options included