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Nada Bakery

Tinned Sourdough

Tinned Sourdough

$8.50 NZD
$8.50 NZD
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Our Tinned Sourdough is made with a natural levain — no commercial yeast, just time, craft and quality New Zealand ingredients. The result is a beautifully structured loaf with a golden crust, open crumb and that classic sourdough tang that makes every slice worth savouring.

Whether you're toasting it for breakfast or building the perfect sandwich, this is the loaf that delivers every time.

🏅 Silver Award Winner — Artisan Awards Inspire 2025

  • Made with a natural sourdough starter (levain)
  • Perfect for toasting or sandwiches
  • No artificial preservatives
  • Baked fresh daily in Wellington

Ingredients: Wheat Flour (GLUTEN), Salt, Malt.

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