Taste a New Zealand tradition. Our authentic Rēwana bread is handcrafted using a traditional Māori potato sourdough starter (fehandling or parāoa rēwana), giving it a distinctively sweet, subtly tangy flavor and a beautifully dense, hearty texture. Baked to golden perfection with a rustic, flour-dusted crust, it’s a true taste of home.

Delicious on its own, it’s even better sliced thick and slathered with butter, served alongside a warm bowl of soup, or used to elevate your favourite lunchtime sandwich.

• Flavour Profile: Mildly sweet, traditional sourdough tang

• Texture: Dense, chewy crumb with a rustic crust

• Freshness: Baked fresh daily with no artificial preservatives

Tip: Want that fresh-out-of-the-oven experience? Pop it in the toaster or warm it in the oven for a few minutes to release its incredible aroma!

Available Friday, Saturday and Sunday only