WHITE SOURDOUGH
Regular price
$6.95
per
Supply:
Supplied Sliced
No commercial yeast in this artisan loaf . We let this dough bulk ferment for 5 hours before retarding it overnight. This allows special flavours to develop that all started with our levain (sour dough starter) Ingredients: ...
Pickup available at NB Johnsonville.
Usually ready in 24 hours
WHITE SOURDOUGH
Supply:
Supplied Sliced
Regular price
$6.95
per
Pairs well with
+
No commercial yeast in this artisan loaf . We let this dough bulk ferment for 5 hours before retarding it overnight. This allows special flavours to develop that all started with our levain (sour dough starter)
Ingredients: Wheat Flour, rye flour iodised salt, malt flour
Vegan Friendly