Slow Cooked Pork Belly in Apple and Pear Cider

Winner of the Bronze supreme pie award. This slow cooked pork belly in apple and pear cider is very tasty and suprisingly light. Make sure you try one or more today!

Slow Cooked Pork Belly Pie in Apple and Pear with slow roasted Fennel bulb

Pork, vegetable stock (water, carrot, garlic, celery, cabbage, onion, parsley, beetroot, bay leaves, lettuce, thyme, watercress, baby spinach), sugar, sea salt.), Apple Cider, Pear Cider, PASTRY [Wheat flour, pastry margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifiers (471, 322-Soy), Acidity Regulator (500), Antioxidant (307b-Soy), Food Acid (330), Colour (160a)), iodised salt] potato, onion, gravy( potato starch, dextrose, maltodextrin, salt, whey powder (contains milk) vegetable powders, colours(150d (contains preservative 220)),164), beverage whitener (contains soy, milk), natural flavours, hydrolysed vegetable protein, vegetable gum (415) flavour enhancer (635), herb & spice, traces of sesame), pumpkin, celery, fennel bulb, garlic, cornflour maize, egg glaze[ egg, milk, salt, sugar]

Contains: Wheat, Soy, Egg, Milk, Sulphites