Molenburg - Purple Kibbled Wheat

Our Molenburg loaf was one of our first breads evermade. It is full of overnight soaked purple kibbled wheat and given a good length of fermentationto fully develop the flavours of any bread. You will find it has a great shelf-life; not that it will last that long in any household becase it is so damn delicious.  

Ingredients by weight Wheat flour, kibbled wheat, yeast, bread improver (emulsifier (472e,481,471, soya flour, free flow agent (170) enzymes),  bread improver (soya flour, emulsifier(471) enzymes), linseeds, corn maize, vegetable shortening (Water, Vegetable Oil, Sugar, Emulsifier (475)), Soya flour, iodised salt, ascorbic acid

Allergens, Wheat, Soy

Vegan Friendly