Cinnamon Scroll - Cinnybun

Made with a Japanese Tangzhong milk bun, which is enriched with butter and egg. This makes the dough super soft and a delight to eat. Spiced with our award-winning Hot Cross bun spice and caramelised brown sugar, these are the real deal. Topped with our sour cream icing these are amazing!

Contains: Egg, Milk, Wheat, Gluten, Soy