About Us

Nada has one of the widest ranges of top quality food with European influence. Nada also creates amazing celebration cakes.

Peter Gray founded Nada Cakes in 1975 in Haitaitai after saving his pennies and completing his apprenticeship at Monette Cakes in Porirua. Being a family business Peters son Michael now leads the great team that make Nada, New Zealand's Greatest Bakery.

Today Nada bakes fresh a wide range of bread, cakes, pies, pastries and gluten-free products. Nada is also well recognized for creating special celebration cakes for birthdays, weddings, anniversary's and corporate celebrations.